Mers Native Delicacies in Davao del Sur

"I just found out today that humba is estofado lol. It was delicious. Huge serving but too pricey for me. 250 pesos for rice+humba. Good for 2 people already just order additional rice."

"I recently dined at Mer's Carinderia in Digos City, and it was a decent experience. The food was okay, fulfilling the expectations you'd have for a typical carinderia. It's what you'd expect - hearty, no-frills Filipino fare. The standout was their Chicken Adobo; tender, flavorful, and clearly homemade. What sets Mer's apart is its ample parking space. If you're driving, this is a considerable convenience, as parking can be a hassle in many places. The customer service was also reasonable. Nothing overly exceptional, but they were polite and prompt. The staff maintained a sense of professionalism that contributed to a pleasant visit. In all honesty, there wasn't anything particularly unique that would make Mer's Carinderia stand out from the crowd. It's a regular carinderia offering typical Filipino dishes. If you're seeking no-fuss, home-style meals, this is a good place to visit. I've given it 4 stars because it met my expectations, and I'd recommend it to those looking for a simple and satisfying Filipino meal."

"Mers is a Filipino eatery offering a variety of local delicacies, sweet treats, and traditional Filipino cuisine. While it may be a bit pricey, the quality and taste make it worth the cost. From classic Filipino dishes to delightful sweets, Mers caters to diverse tastes and preferences. The flavors evoke nostalgia and comfort, reminding diners of home-cooked meals and cherished family recipes. Despite the higher price point, indulging in Mers' offerings is a treat for the taste buds and a journey through Filipino culinary heritage. Whether you're craving traditional favorites or exploring new flavors, Mers delivers a satisfying dining experience that's sure to leave you wanting more."

"Always have been my comfort place, instantly gives off that warm, homey vibe — like visiting a favorite relative who insists you eat more. The star of the meal was their binagoongan. Perfect for kakanin lovers!"

"Worth it prices for tasty food. The cash register in the dining area accepts credit card payments. Pasalubong section has plenty of treats to choose from."

"Mers Resto is a Filipino restaurant located in Digos City, that specializes in serving traditional and authentic Filipino delicacies. The restaurant has a warm and welcoming atmosphere, with colorful decor and comfortable seating, making it an inviting place to enjoy a meal. One of the standout dishes at Mers Resto is Bibingka, a sweet and savory rice cake that is a staple in Filipino cuisine. Bibingka is made from a mixture of glutinous rice, coconut milk, and sugar, and is flavored with a range of spices. It is traditionally cooked in a clay oven and served warm, topped with grated coconut and butter. At Mers Resto, the Bibingka is made to perfection, with a delicate balance of sweet and savory flavors, and a soft, chewy texture. In addition to Bibingka, the restaurant also serves a range of other Filipino delicacies, including Adobo, Sinigang, and seafood dishes. The menu is diverse, offering something for everyone, whether you prefer meat, seafood, or vegetarian options. The portions are generous and the food is always fresh and well-presented. The service at Mers Resto is excellent, with friendly and attentive staff who are knowledgeable about the menu and willing to make recommendations. The restaurant also offers a range of drinks, including traditional Filipino beverages. In conclusion, Mers Resto is a great destination for those who are looking to try authentic Filipino cuisine, and especially for those who are fans of Bibingka. The restaurant serves delicious dishes that are well-prepared and full of flavor, making it a popular choice among locals and visitors alike. Whether you're a fan of Filipino food or are looking to try something new, Mers Resto is definitely worth a visit."

"I recently tried Mers Garlic Chips (140g) and it’s a great ready-to-use pantry staple. The chips are crispy, flavorful, and very convenient to sprinkle on rice, noodles, vegetables, or soups. It gives that strong garlic kick without the hassle of peeling and frying fresh garlic. What I appreciate most is the convenience and long shelf life. It’s also nicely seasoned and doesn’t taste overly salty. Since it’s fried, best enjoyed in moderation — but definitely worth it for the added crunch and aroma. A good local product option if you love garlic and want something practical for everyday meals. — Fe T. Jamandre | Google Local Guide Level 7"

"Delicious food, employees are approachable and handle the customers well"